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‘In this elegant hotel, the cuisine also lives up to our high expectations! The chef, who worked in New York and Dubaï, offers freshly-prepared, classical dishes: Bonito tartar with citrus and ginger; Bull fillet with Camargue rice trio and red wine sauce… Private dining is also available for small groups.’

– Guide Michelin 2017 –

 

‘When a 17th Century private Mansion meets the design of the 20th Century, the result is amazing. In the heart of the old village of Saint Remy de Provence, this exclusive address teases you with its wine cellar offering you many Grands Crus. The restaurant next door sounds like an invitation you can’t refuse.’

– Madame/Figaro Cityguide Juin 2015 –

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‘A refined creation in the heart of the old village. The chef works around local produces with great skills. The friendly service is in line with the dishes.’
13.5/20 points & 2 chef hats.

– Gault et Millau 2016 –

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