Nestled in the heart of the Alpilles lies the essence of Provencal art de vivre – conviviality, gourmet delights, iconic products, and sun-kissed flavors. My cuisine tells the story of the local terroir and that of Mathieu, our fisherman from Camargue, Aurélien, the gardener of our vegetable garden and our indispensable local farmers. I invite you to share a moment around my Provencal cuisine.

– Romain Lorenzon –