Our wine list comprises more than 900 labels with a strong emphasis on the Grand Crus from South of France.
The Restaurant de Tourrel is awarded with 1 MICHELIN star and 3 toques 15.5/20 points in the GAULT & MILLAU.
Located on the ground floor, the Restaurant de Tourrel offers a modern Mediterranean cuisine in an intimate atmosphere.
The menu created by our chef Matthias Schütz embraces produce from our vegetable garden in Eygalières, from carefully selected local farmers and our Camargue fisherman.
