Nestled in the heart of the Alpilles lies the essence of Provencal art de vivre – conviviality, gourmet delights, and sun-kissed flavors. Drawing inspiration from our emblematic region, our Chef Quentin Lailler invites you to share a gastronomic moment through his menu which tells the story of the local terroir and that of Mathieu, our fisherman from Camargue, Aurélien, the gardener of our vegetable garden, and our indispensable local farmers.

On the wine side, our Sommelier Emmanuel Letournoux will guide you through our 1,200-label wine list, focusing on the great vintages of Southern France, the Rhone Valley, and Burgundy.