Nestled in the heart of the Alpilles lies the essence of Provencal art de vivre – conviviality, gourmet delights, iconic products, and sun-kissed flavors. My cuisine tells the story of the local terroir and that of Mathieu, our fisherman from Camargue, Aurélien, the gardener of our vegetable garden and our indispensable local farmers. I invite you to share a moment around my Provencal cuisine.

– Romain Lorenzon –

Located on the ground floor, the Restaurant de Tourrel offers a seasonal dinner set menu in an intimate atmosphere with 16 guests.

Our wine list comprises more than 1.000 labels with a strong emphasis on the Grand Crus from South of France, Rhone valley and Burgundy.

Kulinarik von Kirchgasser

The Restaurant de Tourrel is awarded with 1 MICHELIN star and 3 toques 15.5/20 points in the GAULT & MILLAU.

Dinner from Tuesday to Saturday, closed on Sunday & Monday
Seatings 7.30 PM to 8.30 PM

Reservations on +33 (0)4 84 35 07 20 or

Our second restaurant Rooftop de Tourrel is open every evening in summer.